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REFUND POLICY
ALL SALES ARE FINAL. NOT TRANSFERABLE. NO REFUNDS

The Lathrop Cafe is hiring for all positions!

col-narrow-left   

Job ID:

669

Employment Type:

Full time, Part time, Contractor, Intern, Seasonal

Category:

Customer Service, Entry Level, General Labor, Restaurant-Food Service
col-narrow-right   

Job Views:

5284

Posted:

07.24.2017
col-wide   

Job Description:

Experienced Kitchen Manager:

Must have at last three years of high volume (hands on) kitchen management experience. We are looking for a positive individual that will provide great leadership, clear communication to our staff. This position will work directly with Exec Chef in menu creation and execution. Basic responsibilities include but are not limited to:

Oversee and make sure service runs smoothly and efficiently
 Oversee kitchen production to ensure low product waste and efficient labor
 Help maintain set food and labor costs
 Kitchen administrative duties
 Inventory and ordering of ingredients, and non-food items
 Training and scheduling of staff Line Service: Experience in high volume line service is needed for this position. Previous experience with panini grill a bonus. Basic duties include but not limited to:
 Set up and break down of station for breakfast, lunch service
 Keeping ingredients, packaging stocked and ready for service
 Accurate plating of menu items ingredients and measurements to keep portions consistent
 Good knife skills for fast, safe prep of ingredients for station
 Good communication, customer skills to keep line moving and fulfilling accurate orders

Prep Cooks:

We are seeking energetic, team oriented and reliable individuals who are willing to help with a wide variety of tasks including but not limited to:

 Proper preparation and handling of food items
 Reaching production pars for ingredient prep for menu items on a daily basis
 Accurate assembly of to-go and packaged items
 Basic food preparation (I.e. peeling/roasting vegetables, slicing meats/cheeses, etc.)
 Keeping prep area clean and organized, proper rotation of stock and inventory for salad bar

Dishwasher/Busser:

We are seeking energetic, team oriented and reliable individuals who are willing to help with a wide variety of tasks including but not limited to:

 Cleaning dishes and food prep equipment
 Sweeping and mopping
 Bussing and wiping down tables
 Sorting and taking out trash
Benefits Include:

Medical insurance available after three months employment

Competitive Wages !!
Food Discount
Great Work Environment
Opportunity for Growth

Job Requirements:

ALL Candidates must be able to:

- Stand for long periods of time
- Lift up to 50 pounds
- Communicate effectively
- Work with a committed team to ensure that guests are taken care of quickly and efficiently
- Show up on time ready to work

There are opportunities to move up in our quickly growing company. Pay for this position is competitive and depends on experience. We are willing to train the right candidate if experience is limited.

California state law requires all food handlers to have a California Food Handler Card.

Full Time and Part Time Shifts are available

Company Info
The Pasty Cupboard
1596 Market St
San Francisco, CA, United States

Phone: (415) 864-2755
Web Site: http://pastrycupboard.com/

Company Profile

Company Info


The Pasty Cupboard
1596 Market St
San Francisco, CA, United States
Phone: (415) 864-2755
Web Site: http://pastrycupboard.com/

The Lathrop Cafe is hiring for all positions!

col-narrow-left   

Job ID:

669

Employment Type:

Full time, Part time, Contractor, Intern, Seasonal

Category:

Customer Service, Entry Level, General Labor, Restaurant-Food Service
col-narrow-right   

Job Views:

5284

Posted:

07.24.2017
col-wide   

Job Description:

Experienced Kitchen Manager:

Must have at last three years of high volume (hands on) kitchen management experience. We are looking for a positive individual that will provide great leadership, clear communication to our staff. This position will work directly with Exec Chef in menu creation and execution. Basic responsibilities include but are not limited to:

Oversee and make sure service runs smoothly and efficiently
 Oversee kitchen production to ensure low product waste and efficient labor
 Help maintain set food and labor costs
 Kitchen administrative duties
 Inventory and ordering of ingredients, and non-food items
 Training and scheduling of staff Line Service: Experience in high volume line service is needed for this position. Previous experience with panini grill a bonus. Basic duties include but not limited to:
 Set up and break down of station for breakfast, lunch service
 Keeping ingredients, packaging stocked and ready for service
 Accurate plating of menu items ingredients and measurements to keep portions consistent
 Good knife skills for fast, safe prep of ingredients for station
 Good communication, customer skills to keep line moving and fulfilling accurate orders

Prep Cooks:

We are seeking energetic, team oriented and reliable individuals who are willing to help with a wide variety of tasks including but not limited to:

 Proper preparation and handling of food items
 Reaching production pars for ingredient prep for menu items on a daily basis
 Accurate assembly of to-go and packaged items
 Basic food preparation (I.e. peeling/roasting vegetables, slicing meats/cheeses, etc.)
 Keeping prep area clean and organized, proper rotation of stock and inventory for salad bar

Dishwasher/Busser:

We are seeking energetic, team oriented and reliable individuals who are willing to help with a wide variety of tasks including but not limited to:

 Cleaning dishes and food prep equipment
 Sweeping and mopping
 Bussing and wiping down tables
 Sorting and taking out trash
Benefits Include:

Medical insurance available after three months employment

Competitive Wages !!
Food Discount
Great Work Environment
Opportunity for Growth

Job Requirements:

ALL Candidates must be able to:

- Stand for long periods of time
- Lift up to 50 pounds
- Communicate effectively
- Work with a committed team to ensure that guests are taken care of quickly and efficiently
- Show up on time ready to work

There are opportunities to move up in our quickly growing company. Pay for this position is competitive and depends on experience. We are willing to train the right candidate if experience is limited.

California state law requires all food handlers to have a California Food Handler Card.

Full Time and Part Time Shifts are available
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